REGION - Pitalito and San Agustin, Huila
PROCESSING - Washed
ALTITUDE - 1850-2000 m.a.s.l.
VARIETY - Caturra, Colombia
FLAVOR NOTES
Chocolate, mild fruit sweet florals, mild orange acidity, medium-heavy body
Fav. Brewing Style | Armenian, French Press, Filter, Chemex
Roast: Dark
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The story behind
Colombia Huila Santuario Macizo
The Macizo (Massif) is a vast mountainous area in the Cauca, Huila, and Tolima states. The Macizo is part of the Andes mountains, where the Magdalena and Cauca rivers are born. The Macizo is a well known area for producing top quality coffees in Colombia.
This washed coffee is very versatile and shows a lot of character from light to medium to dark roasts, depending on the level of perceived acidity and body that you are going for.
